Dinner Menu

Appetizers

Coconut Shrimp

Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.

$15.00

Stuffed Potato Skins

Four potato skins stuffed with your choice of barbeque sauce and bacon.

$16.00

Bacon Wrapped Scallop

Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.

$20.00

Escargots

Smothered in garlic and tarragon butter, topped with melted cheese.

$16.00

Onion Rings

$8.00

Shrimp Cocktail

Five jumbo shrimp, chilled and served with cocktail sauce and lemon.

$17.00

Shrimp Royal

Sizzling in garlic butter,
topped with melted cheese.

$17.00

Bruschetta

Grilled flat bread, topped with a mixture of tomato, feta, green onion and balsamic glaze.

$15.00

Calamari

Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.

$20.00

Garlic Toast

Toasted to perfection.
Topped with a delicious blend of three cheeses.
add $5.00

$9.00

Mushroom Caps

Sizzling in garlic butter, topped with melted cheese.

$14.00

Tureens

Soup Du Jour

Ask your server for the day’s special.

$7.00

Swiss Onion Soup

A rich soup made with cream, onions and tarragon, baked with Swiss cheese.

$12.00

From the Garden

Greek Salad

Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.

$19.00

Caesar Salad

Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.

$19.00

Entrees

Beef Wellington

Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.

$52.00

Chicken Wellington

A Royal Coachman favourite. Tender chicken breast topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand Marnier sauce.

$41.00

Filet Mignon

7 ounce aged Alberta beef tenderloin wrapped in bacon, grilled to your liking.

$47.00

Steak Oscar

Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.

$59.00

Chicken Cordon Bleu

Tender breast of chicken stuffed with ham and cheese, panko breaded.

$34.00

Baby Back Ribs

Succulent oven baked ribs glazed with our barbecue sauce.

$39.00

Royal Coachman Strip Sirloin

Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.

$45.00

Fettuccine Alfredo

Our signature creamy sauce served on a bed of Fettuccini noodles.

$29.00

Asian Noodle Thai Stir-fry

Large assortment of spicy fresh vegetables, served on top of Asian noodles.

$29.00

Sauté Shrimp

Black tiger shrimp tossed in garlic herb butter, served on a bed of rice pilaf.

$35.00

Pepper Steak

Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.

$55.00

Ultimate Steak Oscar

Crab, lobster & scallops served with fresh asparagus in a rich bearnaide sauce with aged filet mignon.

$72.00

5oz Lobster Tail & Shrimp

Oven broiled lobster served with sautéed shrimp & garlic butter.

$44.00

Pork Schnitzel

Pork lion lightly breaded with herb and seasoned crumbs topped with a mushroom gravy on red skinned mashed potatoes.

$32.00

Extras

Bearnaise Sauce

$5.00

Shrimp

$8.00

Chicken

$8.00

Mushrooms

$7.00

Asparagus

$7.00

Gravy

$3.00

5oz Lobster Tail

$22.00