Dinner Menu
Appetizers
Coconut Shrimp
Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.
$15.00
Stuffed Potato Skins
Four potato skins stuffed with your choice of barbeque sauce and bacon.
$15.00
Bacon Wrapped Scallop
Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.
$19.00
Escargots
Smothered in garlic and tarragon butter, topped with melted cheese.
$14.00
Onion Rings
$8.00
Shrimp Cocktail
Five jumbo shrimp, chilled and served with cocktail sauce and lemon.
$15.00
Shrimp Royal
Sizzling in garlic butter, topped with melted cheese.
$15.00
Bruschetta
Grilled flat bread, topped with a mixture of tomato, feta, green onion and balsamic glaze.
$15.00
Calamari
Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.
$18.00
Garlic Toast
Toasted to perfection.
Topped with a delicious blend of three cheeses.
add $3.00
$6.00
Mushroom Caps
Sizzling in garlic butter, topped with melted cheese.
$12.00
Tureens
Soup Du Jour
Ask your server for the day’s special.
$7.00
Swiss Onion Soup
A rich soup made with cream, onions and tarragon, baked with Swiss cheese.
$12.00
From the Garden
Greek Salad
Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.
$18.00
Caesar Salad
Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.
$17.00
Entrees
Beef Wellington
Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.
$48.00
Chicken Wellington
A Royal Coachman favourite. Tender chicken breast topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand Marnier sauce.
$38.00
Filet Mignon
7 ounce aged Alberta beef tenderloin wrapped in bacon, grilled to your liking.
$44.00
Steak Oscar
Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.
$54.00
Chicken Cordon Bleu
Tender breast of chicken stuffed with ham and cheese, panko breaded.
$32.00
Baby Back Ribs
Succulent oven baked ribs glazed with our barbecue sauce.
$36.00
Royal Coachman Strip Sirloin
Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.
$40.00
Fettuccine Alfredo
Our signature creamy sauce served on a bed of Fettuccini noodles.
$27.00
Asian Noodle Thai Stir-fry
Large assortment of spicy fresh vegetables, served on top of Asian noodles.
$27.00
Sauté Shrimp
Black tiger shrimp tossed in garlic herb butter, served on a bed of rice pilaf.
$34.00
Pepper Steak
Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.
$50.00
Ultimate Steak Oscar
Crab, lobster & scallops served with fresh asparagus in a rich bearnaide sauce with aged filet mignon.
$54.00
5oz Lobster Tail & Shrimp
Oven broiled lobster served with sautéed shrimp & garlic butter.
$40.00
Pork Schnitzel
Pork lion lightly breaded with herb and seasoned crumbs topped with a mushroom gravy on red skinned mashed potatoes.
$29.00
Extras
Bearnaise Sauce
$5.00
Shrimp
$8.00
Chicken
$8.00
Mushrooms
$7.00
Asparagus
$7.00
Gravy
$3.00
5oz Lobster Tail
$22.00
Meals to Go
7 Meals for $61.06
Meal Choices for December 2023
Instructions:
1. Choose which 7 meals you would like.
2. To place your order call 613-354-9124 by
Tuesday night of each week.
3. Pick up Thursdays 11am-2pm or 5-7pm or have your freshly prepared meals delivered (delivery extra) on Thursdays each week.
$5 Delivery within Napanee. We now deliver to Newburgh, Deseronto, Odessa, Amherstview & Bath. $6
(sorry, no substitutions)
Proud to be an approved meal provider for the Veterans Independence Program.
CHICKEN BAKE
Breast of chicken baked in a cream soup base with rice and broccoli. Topped with cheddar cheese.
BIG BREAKFAST
Sausage, bacon, home fries and scrambled eggs.
ROAST BEEF
Thin slices of beef topped with gravy.Served with potato and vegetables.
SPAGHETTI & MEATBALLS
Our traditional spaghetti sauce served with jumbo sirloin meatballs.
HOMEMADE QUICHE
Tender succulent ribs marinated with our house BBQ sauce. Served with vegetables and potato.
CHICKEN FINGERS
Crispy all white meat served with fries and dipping sauce.
CABBAGE ROLLS
Two cabbage rolls served with a side of vegetables.
QUICHE
Broccoli & bacon added together with fresh eggs, thick cream and a mixture of local cheese. Baked in chef pastry. Served with Caesar salad.
CHEESE TORTELLINI (V)
Cheesy tortellini covered with a creamy pesto sauce.
SPAGHETTI ALLA PUTTANESCA (V)
Noodled covered with a mixture of olives, capers, garlic and fresh peppers. Infused in a rich tomato sauce.
SHRIMP TETRAZZINI
Grilled shrimp served on top of linguine noodles. Served with rich cream sauce, mushrooms and a mixture of ripe and juicy tomatoes.
CHOPPED SIRLOIN
Broiled chopped sirloin steak topped with gravy and fried onions. Served with potato and vegetables.
CHICKEN ALFREDO
Slices of breast of chicken tossed in with penne noodles in our homemade Alfredo sauce. Served with vegetables.
BABY BACK RIBS
Tender succulent ribs marinated with house BBQ sauce. Served with potato and vegetables.
APPLE AND BRIE
Chicken breast stuffed with apple and brie. Served with potato and vegetables.
HAM STEAK
Lightly grilled ham steak served with potato and vegetables.
TERIYAKI SALMON
Roasted salmon glazed with a teriyaki sauce. Served on brown rice with vegetables.
TWO BOWLS OF SOUP
Homemade cream of turkey soup. { Count as one meal }
TWO PIECES OF DESSERT
Lemon pie or coconut cream pie.
(V) = VEGETARIAN (K) = KETO (GF) GLUTEN FREE