Dinner Menu
Appetizers
Coconut Shrimp
Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.
$14.00
Stuffed Potato Skins
Four potato skins stuffed with your choice of barbeque sauce and bacon or crab meat with seafood sauce, topped with melted cheese.
$13.00
Bacon Wrapped Scallop
Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.
$15.00
Escargots
Smothered in garlic and tarragon butter, topped with melted cheese.
$13.00
Onion Rings
$8.00
Shrimp Cocktail
Five jumbo shrimp, chilled and served with cocktail sauce and lemon.
$12.00
Shrimp Royal
Sizzling in garlic butter, topped with melted cheese.
$14.00
Bruschetta
Grilled flat bread, topped with a mixture of tomato, feta, green onion and balsamic glaze.
$14.00
Calamari
Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.
$16.00
Garlic Toast
Toasted to perfection.
Topped with a delicious blend of three cheeses.
add $3.00
$6.00
Mushroom Caps
Sizzling in garlic butter, topped with melted cheese.
$11.00
Tureens
Soup Du Jour
Ask your server for the day’s special.
$7.00
Swiss Onion Soup
A rich soup made with cream, onions and tarragon, baked with Swiss cheese.
$11.00
From the Garden
Greek Salad
Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.
$15.00
Spring Mix Salad
Fresh mixed greens with sunflower/pumpkin seeds, craisins, pecan and poppy seed dressing.
$11.00
Caesar Salad
Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.
$14.00
Entrees
Beef Wellington
Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.
$45.00
Chicken Wellington
A Royal Coachman favourite. Tender chicken breast topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand Marnier sauce.
$34.00
Filet Mignon
7 ounce aged Alberta beef tenderloin wrapped in bacon, grilled to your liking.
$39.00
Steak Oscar
Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.
$46.00
Chicken Cordon Bleu
Tender breast of chicken stuffed with ham and cheese, panko breaded.
$29.00
Baby Back Ribs
Succulent oven baked ribs glazed with our barbecue sauce.
$33.00
Royal Coachman Strip Sirloin
Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.
$38.00
Fettuccine Alfredo
Our signature creamy sauce served on a bed of Fettuccini noodles.
$25.00
Asian Noodle Thai Stir-fry
Large assortment of spicy fresh vegetables, served on top of Asian noodles.
$25.00
Sauté Shrimp
Black tiger shrimp tossed in garlic herb butter, served on a bed of rice pilaf.
$29.00
Pepper Steak
Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.
$45.00
Steak Oscar
Crab meat and asparagus served in a rich Béarnaise sauce with aged filet mignon.
$46.00
Rainbow Trout
Trout stuffed with shrimp and crab meat dressing.
$34.00
Extras
Bearnaise Sauce
$5.00
Shrimp
$8.00
Chicken
$8.00
Mushrooms
$7.00
Gravy
$3.00
Meals to Go
7 Meals for $55.75
Meal Choices for January 2022
Instructions:
1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $55.75 plus tax and delivery (Napanee = $5)
(sorry, no substitutions)
Proud to be an approved meal provider for the Veterans Independence Program.
ROASTED PORK TENDERLOIN
Tender roasted pork with a mushroom gravy, served with potato and vegetable.
CHEESE OMELETTE
Omelette served with Pea-meal bacon, sausage and home fries.
QUICHE
Our homemade Broccoli and bacon quiche served with Caesar salad.
BAKED SALMON
Atlantic salmon oven baked, served with herb & garlic rice with vegetable.
CHOPPED SIRLOIN
Broiled chopped sirloin steak topped with onions and gravy. Served with potato and vegetable.
LIVER & ONIONS
Baby liver covered with gravy and onions. Served with potato and vegetable.
SPAGHETTI & MEATBALLS
Tender homemade meat balls served with a mild flavorful red sauce on noodles.
CHICKEN ALFREDO
Slices of breast of chicken tossed in with penne noodles in our homemade Alfredo sauce. Served with vegetable.
ROAST BEEF
Thin slices of beef topped with gravy. Served with potato and vegetable.
SAUTE SHRIMP
Shrimp pan fried in herb and garlic butter. Served on rice with vegetable.
CHEESE TORTELLINI
Creamy basil pesto cheese tortellini with sweet corn kernels, Parmesan, and a sprinkle of bacon.
We mix up vegetables in each meal to try and provide more variety. No substitutes.
NEW CHINESE COMBO
Lo mien mixed with Chinese oriental vegetable. Sides include sweet and sour chicken balls with a egg roll.
BABY BACK RIBS
Tender succulent ribs marinated with a hickory BBQ sauce. Served with wedge cut fries.
BUFFALO GOAT CHEESE
Breast of chicken marinated in a Franks Red Hot sauce. Topped with goat cheese and served with vegetable.
MEATLOAF
Our homemade meatloaf served with potato and vegetable.
CAJUN CHICKEN
Fresh chicken breast with a spicy Cajun rub baked in the oven. Served with two vegetables.
CRAB CAKES
Delicious crab cakes served with seafood sauce and two vegetables.
CHICKEN PARMIGIANA
Lightly breaded chicken breast with a zesty tomato sauce and mozzarella. Served on fettuccine noodles with vegetable.
HONEY GARLIC CHICKEN
Breast of chicken baked in a honey garlic sauce. Served on rice with vegetable.
CORNED BEEF & PIEROGIES
Lightly sauteed corned beef and onions on top of Pierogies with sour cream.
CORDON SWISS
Breast of chicken stuffed with Swiss cheese. Served with potato and vegetable.
SOUVLAKI COMBO
Two skewers of marinated beef and chicken, served on rice with fresh vegetables and tzatziki.
TWO BOWLS OF SOUP
Homemade broccoli soup. Two bowls count as one meal.
TWO PIECES OF DESSERT
Lemon pie, raspberry cheesecake, or nanaimo bar.
Call to make a Reservation or Place an Order
Check Reviews on
The Royal Coachman
8087 County Road 2, Greater Napanee, ON, K7R 3K6
HOURS:
Tuesday, Thursday & Friday
| Lunch 11am to 2pm
| Dinner 5pm to 7:30pm (Last Seating)
Saturday & Sunday
| Dinner 5pm to 7:30pm (Last Seating)