Dinner Menu

Appetizers

Coconut Shrimp

Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.

$14.00

Stuffed Potato Skins

Four potato skins stuffed with your choice of barbeque sauce and bacon.

$14.00

Bacon Wrapped Scallop

Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.

$19.00

Escargots

Smothered in garlic and tarragon butter, topped with melted cheese.

$13.00

Onion Rings

$8.00

Shrimp Cocktail

Five jumbo shrimp, chilled and served with cocktail sauce and lemon.

$12.00

Shrimp Royal

Sizzling in garlic butter,
topped with melted cheese.

$14.00

Bruschetta

Grilled flat bread, topped with a mixture of tomato, feta, green onion and balsamic glaze.

$14.00

Calamari

Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.

$16.00

Garlic Toast

Toasted to perfection.
Topped with a delicious blend of three cheeses.
add $3.00

$6.00

Mushroom Caps

Sizzling in garlic butter, topped with melted cheese.

$11.00

Tureens

Soup Du Jour

Ask your server for the day’s special.

$7.00

Swiss Onion Soup

A rich soup made with cream, onions and tarragon, baked with Swiss cheese.

$11.00

From the Garden

Greek Salad

Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.

$15.00

Fresh Garden Salad

Crisp iceberg lettuce mixed with fresh vegetables.

$11.00

Caesar Salad

Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.

$14.00

Entrees

Beef Wellington

Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.

$46.00

Chicken Wellington

A Royal Coachman favourite. Tender chicken breast topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand Marnier sauce.

$36.00

Filet Mignon

7 ounce aged Alberta beef tenderloin wrapped in bacon, grilled to your liking.

$41.00

Steak Oscar

Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.

$48.00

Chicken Cordon Bleu

Tender breast of chicken stuffed with ham and cheese, panko breaded.

$30.00

Baby Back Ribs

Succulent oven baked ribs glazed with our barbecue sauce.

$35.00

Royal Coachman Strip Sirloin

Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.

$38.00

Fettuccine Alfredo

Our signature creamy sauce served on a bed of Fettuccini noodles.

$26.00

Asian Noodle Thai Stir-fry

Large assortment of spicy fresh vegetables, served on top of Asian noodles.

$26.00

Sauté Shrimp

Black tiger shrimp tossed in garlic herb butter, served on a bed of rice pilaf.

$30.00

Pepper Steak

Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.

$46.00

Steak Oscar

Crab meat and asparagus served in a rich Béarnaise sauce with aged filet mignon.

$46.00

5oz Lobster Tail & Shrimp

Oven broiled lobster served with sautéed shrimp & garlic butter.

$36.00

Extras

Bearnaise Sauce

$5.00

Shrimp

$8.00

Chicken

$8.00

Mushrooms

$7.00

Asparagus

$7.00

Gravy

$3.00

Meals to Go

7 Meals for $58.41

Meal Choices for November 2022

Instructions:

1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $58.41 plus tax and delivery (Napanee = $5, Deseronto & Bath = $6)

(sorry, no substitutions)

Proud to be an approved meal provider for the Veterans Independence Program.

CHIPOTLE CHICKEN

Breast of chicken marinated in a chipotle sauce. Topped with goat cheese and served with two vegetables. {K}

BAKED DIJON SALMON

A sweet buttery dijon sauce with a crunchy topping of pecans and bread crumbs. Served with vegetables and rice.

BREAKFAST

Cheese omelette served with pancakes, sausage and peameal bacon.

BANGERS AND MASH

Succulent pork sausages nestled on a bed of buttery potatoes and drenched in a rich onion pork gravy.

CHOPPED SIRLOIN

Broiled chopped sirloin steak topped with fried onions and gravy. Served with potato and vegetables.

LIVER & ONIONS

Liver covered with fried onions and gravy. Served with potato and vegetables.

ROAST BEEF

Thin slices of beef topped with gravy. Served with potato and vegetables.

CHICKEN FINGERS

Crispy all white meat chicken fingers served with fries and plum sauce.

CHICKEN ALFREDO

Slices of breast of chicken tossed in with penne noodles in our homemade Alfredo sauce. Served with vegetables.

SHRIMP CHEESE TORTELLINI

Herb and garlic shrimp added to a creamy basil pesto cheese Tortellini.

FETTUCCINI ALFREDO (V)

Our homemade sauce on Fettuccini noodles with vegetables.

HOMEMADE CHILI (V)

Thick rich and flavourful, this classic chili filled with tofu , kidney beans, ripe tomatoes and fresh seasonings.

TWO BOWLS OF SOUP

Homemade loaded potato soup.

TWO PIECES OF DESSERT

Lemon Pie, Macaroon madness bars or Cherry Cheesecake.

(V) = VEGETARIAN
(K) = KETO

CHICKEN FINGERS & FRIES

Tender strips of chicken breast served with fries and plum sauce.

HOMEMADE QUICHE

Our tasty mushroom and ham Quiche served with a side of Caesar salad.

APPLE & BRIE

Chicken breast stuffed with apple and brie. Served with Potato and vegetables.

CABBAGE ROLLS & PIEROGIES

Bacon and onion covered pierogies served with two cabbage rolls.

COCONUT CURRIED SHRIMP

Savory curried shrimp topped with our tomato curried coconut milk sauce. Served on rice with vegetables.

STUFFED POTATO SKINS

Skins stuffed with bacon, bbq sauce topped with mozzarella and cheddar. Served with House soup.

HONEY GARLIC CHICKEN

Chicken breast meat with a flavourful honey garlic sauce served on rice with vegetables.

MOM'S SWEET & SOUR MEATBALLS

Delicious and tender meatballs baked in our homemade sweet and sour sauce. Served on rice with vegetables.

BBQ CHICKEN LEG

Tender and juicy chicken leg with a hickory BBQ sauce served with fried potato and vegetables.

PORK CUTLET

Tender breaded pork cutlet with a mushroom gravy, served with potato and vegetables.

CHICKEN SCHNITZEL

Chicken lightly breaded topped with a chicken gravy. Served with Potato and vegetables.

VEGETARIAN SAMOSAS (V)

Samosas served with a side of tzatziki sauce.

SPAGHETTI ALLA PUTTANESCA (V)

Noodles covered with a mix of cappers, olives, garlic, peppers and vegetables. Infused with a rich flavourful RED SAUCE.

We mix up vegetables in each meal to try and provide more variety. No substitutes.