Dinner Menu

Appetizers

Coconut Shrimp

Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.

$14.00

Stuffed Potato Skins

Four potato skins stuffed with your choice of BBQ sauce and bacon or crab meat with seafood sauce, topped with melted cheese.

$13.00

Scallop Sauté

Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.

$15.00

Escargots

Smothered in garlic and tarragon butter, topped with melted cheese.

$13.00

Onion Rings

Serves 2.

$8.00

Shrimp Cocktail

Five jumbo shrimp, chilled and served with cocktail sauce and lemon.

$12.00

Shrimp Royal

Sizzling in garlic butter, topped with melted cheese.

$14.00

Calamari

Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.

$16.00

Garlic Toast

Toasted to perfection and topped with a delicious blend of three cheeses.

$9.00

Mushroom Caps

Sizzling in garlic butter, topped with melted cheese.

$11.00

Tureens

Soup Du Jour

Ask your server for the day’s special.

$7.00

Swiss Onion Soup

A rich soup made with cream, onions and tarragon, baked with Swiss cheese.

$11.00

From the Garden

Greek Salad

Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.

$15.00

Royal Coachman House Salad

Crisp greens and a combination of fresh garden vegetables.

$9.00

Caesar Salad

Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.

$14.00

Entrees

Beef Wellington

Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.

$45.00

Chicken Wellington

An old favourite of the Royal Coachman. Tender breast of chicken topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand marnier sauce.

$33.00

Filet Mignon

Choice Alberta beef tenderloin wrapped in bacon, grilled to perfection.

$39.00

Steak Oscar

Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.

$46.00

Baby Back Ribs

Succulent ribs baked in the oven with a thick BBQ sauce.

$33.00

Chicken Cordon Bleu

Tender breast of chicken stuffed with ham and cheese.

$29.00

Roasted Chicken

Tender half oven roasted chicken.

$26.00

Royal Coachman Strip Sirloin

Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.

$38.00

Fettuccine Alfredo

A rich creamy sauce served on a bed of Fettuccini noodles.

$25.00

Rainbow Trout

Trout stuffed with shrimp and crab meat dressing.

$34.00

Pepper Steak

Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.

$45.00

Wild Pacific Maple Salmon

From the pristine waters of Stikine river, sockeye with a rich red color, served with soy maple glaze.

$35.00

Sauté Shrimp

Fresh shrimp tossed in garlic and herb butter served on a bed of rice pilaf.

$29.00

Asian Noodle Thai Stir-fry

Large assortment of spicy fresh vegetables, served on top of Asian noodles.

$25.00

Ribeye Steak

Twelve ounce bone in for extra flavour, aged minimum 21 day and cut from premium Alberta beef, this steak is served ideally medium rare to enjoy its unique flavour.

$40.00

Ultimate Steak Oscar

Loads of lobster, crab meat, scallops and asparagus served in a rich Bearnaise sauce with aged filet mignon.

$59.00

Extras

Bearnaise Sauce

$5.00

Shrimp

$7.00

Chicken

$8.00

Mushrooms

$7.00

Gravy

$3.00

Meals to Go

7 Meals for $53.99

Meal Choices for July 2020

Instructions:

1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $53.99 plus tax and delivery (Napanee = $5)

(sorry, no substitutions)

Proud to be an approved meal provider for the Veterans Independence Program.

LIVER & ONIONS

Liver with fried onions and gravy. served with potato and vegetable.

CHOPPED SIRLOIN

Broiled chopped sirloin steak topped with fried onions & gravy. Served with potato and vegetable.

ROAST BEEF

Thin slices of beef topped with gravy, completed with potato and vegetable.

CATCH OF THE DAY

To be announced day of ordering.

HAM & MUSHROOM QUICHE

Homemade ham and mushroom quiche served with our famous Caesar salad.

GREEK SALAD

A combination of red onion, feta, black olives, tomatoes, cucumber and Greek dressing.

CHICKEN ROYAL

Tender breast of fresh chicken breast oven baked. Served in a white wine mushroom cream sauce on rice with vegetable.

MEATLOAF

Our homemade meatloaf served with potato and vegetable.

Note: We mix up vegetables in each meal to try and provide more variety. No substitutes.

CHICKEN SOUVLAKI

Marinated cubes of chicken breast on a skewer. Served with rice, vegetable & tzatziki.

PORK SOUVLAKI

Marinated cubes of pork on a skewer. Served with rice, vegetable & tzatziki.

CHICKEN ALFREDO

Breast of chicken tossed in penne noodles in our homemade alfredo sauce. Served with vegetable.

SHRIMP STIR FRY

Fresh vegetables and shrimp tossed in a sweet chili sauce on rice.

JULIENNE SALAD

A combination of fresh greens roast beef, ham, chicken breast, cheese, carrots, celery and cucumber with a charred tomato & garlic vinaigrette dressing.

SPRING MIXED SALAD

Fresh mixed greens with sunflower/pumpkin seeds, crasins & poppy seed dressing.

TWO BOWLS OF SOUP

Loaded homemade potato soup. Two bowls count as one. [count as one meal]

TWO PIECES OF DESSERT

Choose from strawberry cheesecake, lemon pie or Nanaimo bars. Two count as one.

Call to make a Reservation or Place an Order