Dinner Menu

Appetizers

Coconut Shrimp

Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.

$14.00

Stuffed Potato Skins

Four potato skins stuffed with your choice of barbeque sauce and bacon or crab meat with seafood sauce, topped with melted cheese.

$13.00

Bacon Wrapped Scallop

Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.

$15.00

Escargots

Smothered in garlic and tarragon butter, topped with melted cheese.

$13.00

Onion Rings

$8.00

Shrimp Cocktail

Five jumbo shrimp, chilled and served with cocktail sauce and lemon.

$12.00

Shrimp Royal

Sizzling in garlic butter,
topped with melted cheese.

$14.00

Bruschetta

Grilled flat bread, topped with a mixture of tomato, feta, green onion and balsamic glaze.

$14.00

Calamari

Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.

$16.00

Garlic Toast

Toasted to perfection.
Topped with a delicious blend of three cheeses.
add $3.00

$6.00

Mushroom Caps

Sizzling in garlic butter, topped with melted cheese.

$11.00

Tureens

Soup Du Jour

Ask your server for the day’s special.

$7.00

Swiss Onion Soup

A rich soup made with cream, onions and tarragon, baked with Swiss cheese.

$11.00

From the Garden

Greek Salad

Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.

$15.00

Spring Mix Salad

Fresh mixed greens with sunflower/pumpkin seeds, craisins, pecan and poppy seed dressing.

$11.00

Caesar Salad

Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.

$14.00

Entrees

Beef Wellington

Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.

$45.00

Chicken Wellington

A Royal Coachman favourite. Tender chicken breast topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand Marnier sauce.

$34.00

Filet Mignon

7 ounce aged Alberta beef tenderloin wrapped in bacon, grilled to your liking.

$39.00

Steak Oscar

Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.

$46.00

Chicken Cordon Bleu

Tender breast of chicken stuffed with ham and cheese, panko breaded.

$29.00

Baby Back Ribs

Succulent oven baked ribs glazed with our barbecue sauce.

$33.00

Royal Coachman Strip Sirloin

Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.

$38.00

Fettuccine Alfredo

Our signature creamy sauce served on a bed of Fettuccini noodles.

$25.00

Asian Noodle Thai Stir-fry

Large assortment of spicy fresh vegetables, served on top of Asian noodles.

$25.00

Sauté Shrimp

Black tiger shrimp tossed in garlic herb butter, served on a bed of rice pilaf.

$29.00

Pepper Steak

Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.

$45.00

Steak Oscar

Crab meat and asparagus served in a rich Béarnaise sauce with aged filet mignon.

$46.00

Rainbow Trout

Trout stuffed with shrimp and crab meat dressing.

$34.00

Extras

Bearnaise Sauce

$5.00

Shrimp

$8.00

Chicken

$8.00

Mushrooms

$7.00

Gravy

$3.00

Meals to Go

7 Meals for $55.75

Meal Choices for September 2021

Instructions:

1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $55.75 plus tax and delivery (Napanee = $5)

(sorry, no substitutions)

Proud to be an approved meal provider for the Veterans Independence Program.

CHEESE TORTELLINI PASTA

Creamy basil pesto cheese tortellini with sweet corn kernels, parmesan and a sprinkle of crispy bacon.

HONEY GARLIC CHICKEN

Breast of chicken baked in a sweet honey garlic sauce. Served on rice with vegetable.

ROASTED PORK TENDERLOIN

Tender roasted pork with a mushroom gravy, served with potato and vegetable.

SAUTÉ SHRIMP

Shrimp pan fried in herb and garlic butter. Served on rice with vegetable.

CABBAGE ROLLS

CABBAGE ROLLS SERVED WITH FRIED ONION COVERED CHEESE PIEROGIES.

CHICKEN ROYAL

Tender breast of chicken oven baked with a white wine mushroom cream sauce. Served with rice and vegetable.

CHICKEN FINGERS

Crispy all white meat chicken fingers served with fries and dipping sauce.

CAJUN SHRIMP

Shrimp with a spicy Cajun rub served with two vegetables.

WESTERN OMELETTE

Omelet served with bacon, sausage and home fries.

BAKED SALMON

Atlantic salmon oven baked and served with potato and vegetable.

We mix up vegetables in each meal to try and provide more variety. No substitutes.

CHOPPED SIRLOIN

Broiled chopped sirloin steak topped with fried onions and gravy. Served with potato and vegetable.

LIVER & ONIONS

Baby liver covered with gravy and onions. Served with potato and vegetable.

PIZZA FINGERS

A combination of pepperoni, pizza sauce and mozzarella cheese deep fried and served with Caesar salad.

ROAST BEEF

Thin slices of beef topped with gravy. Served with potato and vegetable.

BROCCOLI & BACON QUICHE

Homemade quiche served with Caesar salad.

SPINACH SALAD

Fresh spinach tossed in with bacon, red onions, mushrooms, egg and poppy seed dressing.

SPAGHETTI & MEATBALLS

Tender homemade meat balls served with a mild flavourful red sauce on noodles.

CHICKEN ALFREDO

Slices of breast of chicken tossed in with penne noodles in our homemade alfredo sauce. Served with vegetable.

CHICKEN SOUVLAKI

Marinated cubes of chicken breast on a skewer served on rice with vegetable and tzatziki.

TWO BOWLS OF SOUP

Homemade cream of cauliflower soup. {count as one meal}

TWO PIECES OF DESSERT

Choose from Lemon or Chocolate pie. {count as one meal}

Call to make a Reservation or Place an Order

The Royal Coachman

8087 County Road 2,
Greater Napanee, ON,
K7R 3K6

HOURS:

Tuesday, Thursday & Friday

| Lunch 11am to 2pm

| Dinner 5pm to 7:30pm (Last Seating)

 

Saturday & Sunday

| Dinner 5pm to 7:30pm (Last Seating)