Dinner Menu

Appetizers

Coconut Shrimp

Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.

$14.00

Stuffed Potato Skins

Four potato skins stuffed with your choice of barbeque sauce and bacon or crab meat with seafood sauce, topped with melted cheese.

$13.00

Bacon Wrapped Scallop

Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.

$15.00

Escargots

Smothered in garlic and tarragon butter, topped with melted cheese.

$13.00

Onion Rings

$8.00

Shrimp Cocktail

Five jumbo shrimp, chilled and served with cocktail sauce and lemon.

$12.00

Shrimp Royal

Sizzling in garlic butter,
topped with melted cheese.

$14.00

Bruschetta

Grilled flat bread, topped with a mixture of tomato, feta, green onion and balsamic glaze.

$14.00

Calamari

Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.

$16.00

Garlic Toast

Toasted to perfection.
Topped with a delicious blend of three cheeses.
add $3.00

$6.00

Mushroom Caps

Sizzling in garlic butter, topped with melted cheese.

$11.00

Tureens

Soup Du Jour

Ask your server for the day’s special.

$7.00

Swiss Onion Soup

A rich soup made with cream, onions and tarragon, baked with Swiss cheese.

$11.00

From the Garden

Greek Salad

Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.

$15.00

Spring Mix Salad

Fresh mixed greens with sunflower/pumpkin seeds, craisins, pecan and poppy seed dressing.

$11.00

Caesar Salad

Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.

$14.00

Entrees

Beef Wellington

Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.

$45.00

Chicken Wellington

A Royal Coachman favourite. Tender chicken breast topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand Marnier sauce.

$34.00

Filet Mignon

7 ounce aged Alberta beef tenderloin wrapped in bacon, grilled to your liking.

$39.00

Steak Oscar

Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.

$46.00

Chicken Cordon Bleu

Tender breast of chicken stuffed with ham and cheese, panko breaded.

$29.00

Baby Back Ribs

Succulent oven baked ribs glazed with our barbecue sauce.

$33.00

Royal Coachman Strip Sirloin

Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.

$38.00

Fettuccine Alfredo

Our signature creamy sauce served on a bed of Fettuccini noodles.

$25.00

Asian Noodle Thai Stir-fry

Large assortment of spicy fresh vegetables, served on top of Asian noodles.

$25.00

Sauté Shrimp

Black tiger shrimp tossed in garlic herb butter, served on a bed of rice pilaf.

$29.00

Pepper Steak

Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.

$45.00

Steak Oscar

Crab meat and asparagus served in a rich Béarnaise sauce with aged filet mignon.

$46.00

Rainbow Trout

Trout stuffed with shrimp and crab meat dressing.

$34.00

Extras

Bearnaise Sauce

$5.00

Shrimp

$8.00

Chicken

$8.00

Mushrooms

$7.00

Gravy

$3.00

Meals to Go

7 Meals for $55.75

Meal Choices for January 2022

Instructions:

1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $55.75 plus tax and delivery (Napanee = $5)

(sorry, no substitutions)

Proud to be an approved meal provider for the Veterans Independence Program.

ROASTED PORK TENDERLOIN

Tender roasted pork with a mushroom gravy, served with potato and vegetable.

CHEESE OMELETTE

Omelette served with Pea-meal bacon, sausage and home fries.

QUICHE

Our homemade Broccoli and bacon quiche served with Caesar salad.

BAKED SALMON

Atlantic salmon oven baked, served with herb & garlic rice with vegetable.

CHOPPED SIRLOIN

Broiled chopped sirloin steak topped with onions and gravy. Served with potato and vegetable.

LIVER & ONIONS

Baby liver covered with gravy and onions. Served with potato and vegetable.

SPAGHETTI & MEATBALLS

Tender homemade meat balls served with a mild flavorful red sauce on noodles.

CHICKEN ALFREDO

Slices of breast of chicken tossed in with penne noodles in our homemade Alfredo sauce. Served with vegetable.

ROAST BEEF

Thin slices of beef topped with gravy. Served with potato and vegetable.

SAUTE SHRIMP

Shrimp pan fried in herb and garlic butter. Served on rice with vegetable.

CHEESE TORTELLINI

Creamy basil pesto cheese tortellini with sweet corn kernels, Parmesan, and a sprinkle of bacon.

We mix up vegetables in each meal to try and provide more variety. No substitutes.

NEW CHINESE COMBO

Lo mien mixed with Chinese oriental vegetable. Sides include sweet and sour chicken balls with a egg roll.

BABY BACK RIBS

Tender succulent ribs marinated with a hickory BBQ sauce. Served with wedge cut fries.

BUFFALO GOAT CHEESE

Breast of chicken marinated in a Franks Red Hot sauce. Topped with goat cheese and served with vegetable.

MEATLOAF

Our homemade meatloaf served with potato and vegetable.

CAJUN CHICKEN

Fresh chicken breast with a spicy Cajun rub baked in the oven. Served with two vegetables.

CRAB CAKES

Delicious crab cakes served with seafood sauce and two vegetables.

CHICKEN PARMIGIANA

Lightly breaded chicken breast with a zesty tomato sauce and mozzarella. Served on fettuccine noodles with vegetable.

HONEY GARLIC CHICKEN

Breast of chicken baked in a honey garlic sauce. Served on rice with vegetable.

CORNED BEEF & PIEROGIES

Lightly sauteed corned beef and onions on top of Pierogies with sour cream.

CORDON SWISS

Breast of chicken stuffed with Swiss cheese. Served with potato and vegetable.

SOUVLAKI COMBO

Two skewers of marinated beef and chicken, served on rice with fresh vegetables and tzatziki.

TWO BOWLS OF SOUP

Homemade broccoli soup. Two bowls count as one meal.

TWO PIECES OF DESSERT

Lemon pie, raspberry cheesecake, or nanaimo bar.

Call to make a Reservation or Place an Order

The Royal Coachman

8087 County Road 2,
Greater Napanee, ON,
K7R 3K6

HOURS:

Tuesday, Thursday & Friday

| Lunch 11am to 2pm

| Dinner 5pm to 7:30pm (Last Seating)

 

Saturday & Sunday

| Dinner 5pm to 7:30pm (Last Seating)