Dinner Menu

Appetizers

Coconut Shrimp

Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.

$15.00

Stuffed Potato Skins

Four potato skins stuffed with your choice of barbeque sauce and bacon.

$15.00

Bacon Wrapped Scallop

Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.

$19.00

Escargots

Smothered in garlic and tarragon butter, topped with melted cheese.

$14.00

Onion Rings

$8.00

Shrimp Cocktail

Five jumbo shrimp, chilled and served with cocktail sauce and lemon.

$15.00

Shrimp Royal

Sizzling in garlic butter,
topped with melted cheese.

$15.00

Bruschetta

Grilled flat bread, topped with a mixture of tomato, feta, green onion and balsamic glaze.

$15.00

Calamari

Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.

$18.00

Garlic Toast

Toasted to perfection.
Topped with a delicious blend of three cheeses.
add $3.00

$6.00

Mushroom Caps

Sizzling in garlic butter, topped with melted cheese.

$12.00

Tureens

Soup Du Jour

Ask your server for the day’s special.

$7.00

Swiss Onion Soup

A rich soup made with cream, onions and tarragon, baked with Swiss cheese.

$12.00

From the Garden

Greek Salad

Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.

$18.00

Caesar Salad

Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.

$17.00

Entrees

Beef Wellington

Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.

$48.00

Chicken Wellington

A Royal Coachman favourite. Tender chicken breast topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand Marnier sauce.

$38.00

Filet Mignon

7 ounce aged Alberta beef tenderloin wrapped in bacon, grilled to your liking.

$44.00

Steak Oscar

Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.

$54.00

Chicken Cordon Bleu

Tender breast of chicken stuffed with ham and cheese, panko breaded.

$32.00

Baby Back Ribs

Succulent oven baked ribs glazed with our barbecue sauce.

$36.00

Royal Coachman Strip Sirloin

Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.

$40.00

Fettuccine Alfredo

Our signature creamy sauce served on a bed of Fettuccini noodles.

$27.00

Asian Noodle Thai Stir-fry

Large assortment of spicy fresh vegetables, served on top of Asian noodles.

$27.00

Sauté Shrimp

Black tiger shrimp tossed in garlic herb butter, served on a bed of rice pilaf.

$34.00

Pepper Steak

Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.

$50.00

Ultimate Steak Oscar

Crab, lobster & scallops served with fresh asparagus in a rich bearnaide sauce with aged filet mignon.

$54.00

5oz Lobster Tail & Shrimp

Oven broiled lobster served with sautéed shrimp & garlic butter.

$40.00

Pork Schnitzel

Pork lion lightly breaded with herb and seasoned crumbs topped with a mushroom gravy on red skinned mashed potatoes.

$29.00

Extras

Bearnaise Sauce

$5.00

Shrimp

$8.00

Chicken

$8.00

Mushrooms

$7.00

Asparagus

$7.00

Gravy

$3.00

5oz Lobster Tail

$22.00

Meals to Go

7 Meals for $58.41

Meal Choices for February 2023

Instructions:

1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $58.41 plus tax and delivery (Napanee = $5, Deseronto & Bath = $6)

(sorry, no substitutions)

Proud to be an approved meal provider for the Veterans Independence Program.

SHEPHERDS PIE

Served with a mix of fresh hamburger, veggies, gravy and mashed potatoes.

LIVER & ONIONS

Baby liver covered with gravy and onions. Served with potato and vegetables.

BREADED SHRIMP

Lightly breaded shrimp served with fries and dipping sauce.

CHICKEN ALFREDO

Breast of chicken tossed in with penne noodles in our house made Alfredo Sauce. Served with vegetables.

CAJUN CHICKEN

Chicken breast coated with a cajun rub. Served with rice and vegetables.

BABY BACK RIBS

Tender succulent ribs marinated with house made BBQ sauce. Served with vegetables and pork and beans.

JERK CHICKEN

Chicken leg baked with a Jamaican jerk sauce. Served with vegetables and rice.

ROAST BEEF

Thin slices of beef topped with gravy. Served with potato and vegetables.

CHOPPED SIRLOIN

Broiled chopped sirloin steak topped with fried onions and gravy. Served with potato and vegetables.

HONEY GARLIC

Boneless chicken wings covered in a rich honey garlic sauce with fries.

QUICHE (V)

Homemade Quiche made with a mix of fresh vegetables. Served with Caesar salad without the bacon.

CHEESE TORTELLINI PASTA (V)

Creamy basil pesto cheese Tortellini with sweet corn kernels and parmesan.

VEGETARIAN WELLINGTON (V)

TOFU AND CREAM CHEESE MIXED TOGETHER WITH PECANS AND VEGETABLES.

We mix up vegetables in each meal to try and provide more variety. No substitutes.

MEDITERRANEAN CHICKEN

Chicken breast stuffed with spinach, feta, tomatoes & herbs. Served with potato and vegetables.

HAM STEAK (GF)

Ham steak flat grilled. Served with potato and vegetables.

QUICHE

Home broccoli and bacon quiche served with Caesar salad.

PIZZA FINGERS

A combination of pepperoni, pizza sauce & mozzarella cheese deep fried and served with Caesar salad.

BEEF RAVIOLI

Beef ravioli covered with a flavourful red sauce.

CORNED BEEF

Corned beef lightly sautéed with fried onions on top of pierogis with sour cream.

THAI CHICKEN (GF)

Breast of chicken glazed with Thai sauce. Served on rice with vegetables.

CHEESE OMELETTE (GF)

Served with sausage, bacon and home fries.

KRAB CHEESE TORTELLINI

Chunks of pollack added to a creamy basil pesto on cheese filled tortellini.

COD STRIPS SRIRACHA

Tender breaded strips of cod with a flavourful hint of sriracha. Served with fries and dipping sauce.

ROAST PORK

Slow oven roasted pork served with potato and vegetables.

MAC N CHEESE

House made macaroni and cheese.

Two Bowls of Soup

Homemade Soup of the week. Two bowls count as one meal.

Two Pieces of Dessert

Cherry cheese cake or Lemon Pie.

(V) = VEGETARIAN
(K) = KETO
(GF) GLUTEN FREE