Dinner Menu

Appetizers

Coconut Shrimp

Jumbo shrimp rolled in bread crumbs and coconut, served with a warmed pineapple and curry sauce.

$14.00

Stuffed Potato Skins

Four potato skins stuffed with your choice of barbeque sauce and bacon or crab meat with seafood sauce, topped with melted cheese.

$13.00

Bacon Wrapped Scallop

Fresh tender scallops wrapped in bacon and broiled, served with cocktail sauce.

$15.00

Escargots

Smothered in garlic and tarragon butter, topped with melted cheese.

$13.00

Onion Rings

$8.00

Shrimp Cocktail

Five jumbo shrimp, chilled and served with cocktail sauce and lemon.

$12.00

Shrimp Royal

Sizzling in garlic butter,
topped with melted cheese.

$14.00

Bruschetta

Grilled flat bread, topped with a mixture of tomato, feta, green onion and balsamic glaze.

$14.00

Calamari

Serves 2 – Rings and tentacles lightly dusted and seasoned with salt and pepper, served with sweet chili sauce.

$16.00

Garlic Toast

Toasted to perfection.
Topped with a delicious blend of three cheeses.
add $3.00

$6.00

Mushroom Caps

Sizzling in garlic butter, topped with melted cheese.

$11.00

Tureens

Soup Du Jour

Ask your server for the day’s special.

$7.00

Swiss Onion Soup

A rich soup made with cream, onions and tarragon, baked with Swiss cheese.

$11.00

From the Garden

Greek Salad

Fresh cucumber, tomatoes, red onions, black olives, feta cheese and romaine, tossed with Greek dressing.

$15.00

Spring Mix Salad

Fresh mixed greens with sunflower/pumpkin seeds, craisins, pecan and poppy seed dressing.

$11.00

Caesar Salad

Our signature dressing, crisp romaine, golden brown croutons, anchovies and bacon.

$14.00

Entrees

Beef Wellington

Prime filet of beef, topped with pate, sauteed mushrooms, wrapped in a chef’s pastry served with a burgundy sauce.

$45.00

Chicken Wellington

A Royal Coachman favourite. Tender chicken breast topped with cream cheese and basil wrapped in our chef’s pastry and served with a homemade mushroom Grand Marnier sauce.

$34.00

Filet Mignon

7 ounce aged Alberta beef tenderloin wrapped in bacon, grilled to your liking.

$39.00

Steak Oscar

Crab meat and asparagus served in a rich béarnaise sauce with aged filet mignon.

$46.00

Chicken Cordon Bleu

Tender breast of chicken stuffed with ham and cheese, panko breaded.

$29.00

Baby Back Ribs

Succulent oven baked ribs glazed with our barbecue sauce.

$33.00

Royal Coachman Strip Sirloin

Fresh 12 ounce aged Alberta beef, grilled to your liking, garnished with sauteed mushrooms.

$38.00

Fettuccine Alfredo

Our signature creamy sauce served on a bed of Fettuccini noodles.

$25.00

Asian Noodle Thai Stir-fry

Large assortment of spicy fresh vegetables, served on top of Asian noodles.

$25.00

Sauté Shrimp

Black tiger shrimp tossed in garlic herb butter, served on a bed of rice pilaf.

$29.00

Pepper Steak

Oodles of mushrooms with green peppercorns served in a rich brandy flavoured cream sauce.

$45.00

Steak Oscar

Crab meat and asparagus served in a rich Béarnaise sauce with aged filet mignon.

$46.00

Rainbow Trout

Trout stuffed with shrimp and crab meat dressing.

$34.00

Extras

Bearnaise Sauce

$5.00

Shrimp

$8.00

Chicken

$8.00

Mushrooms

$7.00

Gravy

$3.00

Meals to Go

7 Meals for $55.75

Meal Choices for October 2021

Instructions:

1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $55.75 plus tax and delivery (Napanee = $5)

(sorry, no substitutions)

Proud to be an approved meal provider for the Veterans Independence Program.

CURRIED CHICKEN

Chicken breast in a light homemade curry cream sauce served on rice with vegetable.

PORK CHOP

Pork Chop pan-seared baked in the oven, served with potato and vegetable with apple sauce.

BREADED SHRIMP

Lightly breaded shrimp served with waffle fries and seafood sauce.

SHRIMP ALFREDO

Large shrimp sautéed in garlic and herb butter, smothered with our creamy Alfredo sauce on penne noodles. Served with vegetables.

VEAL PARMIGIANA

Breaded veal covered with tomato sauce and mozzarella. Served with potato and vegetable.

LASAGNA

Our homemade lasagna made with lean beef, cottage cheese, mozzarella and flavourful red sauce.

MEDITERRANEAN CHICKEN

Chicken breast stuffed with spinach, feta, cheese, tomatoes and herbs. Served with potato and vegetable.

BIG BREAKFAST

Sausage, bacon, homefries and scrambled eggs.

HOMEMADE QUICHE

Our homemade Quiche made with ham and mushrooms. Served with Caesar Salad

We mix up vegetables in each meal to try and provide more variety. No substitutes.

LIVER AND ONIONS

Liver with fried onions and gravy served with potato and vegetables.

CHOPPED SIRLOIN

Broiled chopped sirloin steak topped with fried onions and gravy. Served with potato and vegetable.

CRAB CAKES

Delicious crab cakes served with seafood sauce and two vegetables.

ROAST BEEF

Thin slices of beef topped with gravy completed with potato and vegetables.

PORK SOUVLAKI

Marinated chunks of pork on a skewer. Served on rice with vegetable. Includes tzatziki

KRAB CHEESE TORTELLINI

Chunks of pollack added to a creamy pesto cheese Tortellini.

CHICKEN ALFREDO

Breast of chicken tossed in with penne noodles in our homemade Alfredo sauce.

APPLE AND BRIE

Chicken breast stuffed with apple and brie. Served with vegetable and potato.

TWO BOWLS OF SOUP

Homemade cream of Broccoli soup. {count as one meal}

TWO PIECES OF DESSERT

Coconut cream pie, Lemon pie or Baklava. {count as one meal}

Call to make a Reservation or Place an Order

The Royal Coachman

8087 County Road 2,
Greater Napanee, ON,
K7R 3K6

HOURS:

Tuesday, Thursday & Friday

| Lunch 11am to 2pm

| Dinner 5pm to 7:30pm (Last Seating)

 

Saturday & Sunday

| Dinner 5pm to 7:30pm (Last Seating)