Meals to Go
Meals to Go
7 Meals for $58.41
Meal Choices for November 2022
Instructions:
1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $58.41 plus tax and delivery (Napanee = $5, Deseronto & Bath = $6)
(sorry, no substitutions)
Proud to be an approved meal provider for the Veterans Independence Program.
CHIPOTLE CHICKEN
Breast of chicken marinated in a chipotle sauce. Topped with goat cheese and served with two vegetables. {K}
BAKED DIJON SALMON
A sweet buttery dijon sauce with a crunchy topping of pecans and bread crumbs. Served with vegetables and rice.
BREAKFAST
Cheese omelette served with pancakes, sausage and peameal bacon.
BANGERS AND MASH
Succulent pork sausages nestled on a bed of buttery potatoes and drenched in a rich onion pork gravy.
CHOPPED SIRLOIN
Broiled chopped sirloin steak topped with fried onions and gravy. Served with potato and vegetables.
LIVER & ONIONS
Liver covered with fried onions and gravy. Served with potato and vegetables.
ROAST BEEF
Thin slices of beef topped with gravy. Served with potato and vegetables.
CHICKEN FINGERS
Crispy all white meat chicken fingers served with fries and plum sauce.
CHICKEN ALFREDO
Slices of breast of chicken tossed in with penne noodles in our homemade Alfredo sauce. Served with vegetables.
SHRIMP CHEESE TORTELLINI
Herb and garlic shrimp added to a creamy basil pesto cheese Tortellini.
FETTUCCINI ALFREDO (V)
Our homemade sauce on Fettuccini noodles with vegetables.
HOMEMADE CHILI (V)
Thick rich and flavourful, this classic chili filled with tofu , kidney beans, ripe tomatoes and fresh seasonings.
TWO BOWLS OF SOUP
Homemade loaded potato soup.
TWO PIECES OF DESSERT
Lemon Pie, Macaroon madness bars or Cherry Cheesecake.
(V) = VEGETARIAN (K) = KETO
CHICKEN FINGERS & FRIES
Tender strips of chicken breast served with fries and plum sauce.
HOMEMADE QUICHE
Our tasty mushroom and ham Quiche served with a side of Caesar salad.
APPLE & BRIE
Chicken breast stuffed with apple and brie. Served with Potato and vegetables.
CABBAGE ROLLS & PIEROGIES
Bacon and onion covered pierogies served with two cabbage rolls.
COCONUT CURRIED SHRIMP
Savory curried shrimp topped with our tomato curried coconut milk sauce. Served on rice with vegetables.
STUFFED POTATO SKINS
Skins stuffed with bacon, bbq sauce topped with mozzarella and cheddar. Served with House soup.
HONEY GARLIC CHICKEN
Chicken breast meat with a flavourful honey garlic sauce served on rice with vegetables.
MOM'S SWEET & SOUR MEATBALLS
Delicious and tender meatballs baked in our homemade sweet and sour sauce. Served on rice with vegetables.
BBQ CHICKEN LEG
Tender and juicy chicken leg with a hickory BBQ sauce served with fried potato and vegetables.
PORK CUTLET
Tender breaded pork cutlet with a mushroom gravy, served with potato and vegetables.
CHICKEN SCHNITZEL
Chicken lightly breaded topped with a chicken gravy. Served with Potato and vegetables.
VEGETARIAN SAMOSAS (V)
Samosas served with a side of tzatziki sauce.
SPAGHETTI ALLA PUTTANESCA (V)
Noodles covered with a mix of cappers, olives, garlic, peppers and vegetables. Infused with a rich flavourful RED SAUCE.