Meals to Go
Meals to Go
7 Meals for $55.75
Meal Choices for January 2022
Instructions:
1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $55.75 plus tax and delivery (Napanee = $5)
(sorry, no substitutions)
Proud to be an approved meal provider for the Veterans Independence Program.
ROASTED PORK TENDERLOIN
Tender roasted pork with a mushroom gravy, served with potato and vegetable.
CHEESE OMELETTE
Omelette served with Pea-meal bacon, sausage and home fries.
QUICHE
Our homemade Broccoli and bacon quiche served with Caesar salad.
BAKED SALMON
Atlantic salmon oven baked, served with herb & garlic rice with vegetable.
CHOPPED SIRLOIN
Broiled chopped sirloin steak topped with onions and gravy. Served with potato and vegetable.
LIVER & ONIONS
Baby liver covered with gravy and onions. Served with potato and vegetable.
SPAGHETTI & MEATBALLS
Tender homemade meat balls served with a mild flavorful red sauce on noodles.
CHICKEN ALFREDO
Slices of breast of chicken tossed in with penne noodles in our homemade Alfredo sauce. Served with vegetable.
ROAST BEEF
Thin slices of beef topped with gravy. Served with potato and vegetable.
SAUTE SHRIMP
Shrimp pan fried in herb and garlic butter. Served on rice with vegetable.
CHEESE TORTELLINI
Creamy basil pesto cheese tortellini with sweet corn kernels, Parmesan, and a sprinkle of bacon.
We mix up vegetables in each meal to try and provide more variety. No substitutes.
NEW CHINESE COMBO
Lo mien mixed with Chinese oriental vegetable. Sides include sweet and sour chicken balls with a egg roll.
BABY BACK RIBS
Tender succulent ribs marinated with a hickory BBQ sauce. Served with wedge cut fries.
BUFFALO GOAT CHEESE
Breast of chicken marinated in a Franks Red Hot sauce. Topped with goat cheese and served with vegetable.
MEATLOAF
Our homemade meatloaf served with potato and vegetable.
CAJUN CHICKEN
Fresh chicken breast with a spicy Cajun rub baked in the oven. Served with two vegetables.
CRAB CAKES
Delicious crab cakes served with seafood sauce and two vegetables.
CHICKEN PARMIGIANA
Lightly breaded chicken breast with a zesty tomato sauce and mozzarella. Served on fettuccine noodles with vegetable.
HONEY GARLIC CHICKEN
Breast of chicken baked in a honey garlic sauce. Served on rice with vegetable.
CORNED BEEF & PIEROGIES
Lightly sauteed corned beef and onions on top of Pierogies with sour cream.
CORDON SWISS
Breast of chicken stuffed with Swiss cheese. Served with potato and vegetable.
SOUVLAKI COMBO
Two skewers of marinated beef and chicken, served on rice with fresh vegetables and tzatziki.
TWO BOWLS OF SOUP
Homemade broccoli soup. Two bowls count as one meal.
TWO PIECES OF DESSERT
Lemon pie, raspberry cheesecake, or nanaimo bar.
Call to make a Reservation or Place an Order
Check Reviews on
The Royal Coachman
8087 County Road 2, Greater Napanee, ON, K7R 3K6
HOURS:
Tuesday, Thursday & Friday
| Lunch 11am to 2pm
| Dinner 5pm to 7:30pm (Last Seating)
Saturday & Sunday
| Dinner 5pm to 7:30pm (Last Seating)