Meals to Go
1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $58.41 plus tax and delivery (Napanee = $5, Deseronto & Bath = $6)
(sorry, no substitutions)
Proud to be an approved meal provider for the Veterans Independence Program.
Served with a mix of fresh hamburger, veggies, gravy and mashed potatoes.
LIVER & ONIONS
Baby liver covered with gravy and onions. Served with potato and vegetables.
Lightly breaded shrimp served with fries and dipping sauce.
Breast of chicken tossed in with penne noodles in our house made Alfredo Sauce. Served with vegetables.
Chicken breast coated with a cajun rub. Served with rice and vegetables.
BABY BACK RIBS
Tender succulent ribs marinated with house made BBQ sauce. Served with vegetables and pork and beans.
Chicken leg baked with a Jamaican jerk sauce. Served with vegetables and rice.
Thin slices of beef topped with gravy. Served with potato and vegetables.
Broiled chopped sirloin steak topped with fried onions and gravy. Served with potato and vegetables.
Boneless chicken wings covered in a rich honey garlic sauce with fries.
Homemade Quiche made with a mix of fresh vegetables. Served with Caesar salad without the bacon.
CHEESE TORTELLINI PASTA (V)
Creamy basil pesto cheese Tortellini with sweet corn kernels and parmesan.
VEGETARIAN WELLINGTON (V)
TOFU AND CREAM CHEESE MIXED TOGETHER WITH PECANS AND VEGETABLES.
We mix up vegetables in each meal to try and provide more variety. No substitutes.
Chicken breast stuffed with spinach, feta, tomatoes & herbs. Served with potato and vegetables.
HAM STEAK (GF)
Ham steak flat grilled. Served with potato and vegetables.
Home broccoli and bacon quiche served with Caesar salad.
A combination of pepperoni, pizza sauce & mozzarella cheese deep fried and served with Caesar salad.
Beef ravioli covered with a flavourful red sauce.
Corned beef lightly sautéed with fried onions on top of pierogis with sour cream.
THAI CHICKEN (GF)
Breast of chicken glazed with Thai sauce. Served on rice with vegetables.
CHEESE OMELETTE (GF)
Served with sausage, bacon and home fries.
KRAB CHEESE TORTELLINI
Chunks of pollack added to a creamy basil pesto on cheese filled tortellini.
COD STRIPS SRIRACHA
Tender breaded strips of cod with a flavourful hint of sriracha. Served with fries and dipping sauce.
Slow oven roasted pork served with potato and vegetables.
MAC N CHEESE
House made macaroni and cheese.
Two Bowls of Soup
Homemade Soup of the week. Two bowls count as one meal.
Two Pieces of Dessert
Cherry cheese cake or Lemon Pie.
(V) = VEGETARIAN (K) = KETO (GF) GLUTEN FREE