Meals to Go
Meals to Go
7 Meals for $58.41
Meal Choices for June 2022
Instructions:
1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $58.41 plus tax and delivery (Napanee = $5, Deseronto & Bath = $6)
(sorry, no substitutions)
Proud to be an approved meal provider for the Veterans Independence Program.
CHICKEN TERIYAKI
Hand-trimmed chicken breast served with teriyaki sauce on brown rice. Served with vegetable.
CRAB CAKES
Delicious crab cakes served with seafood sauce and two vegetables.
LIVER & ONIONS
Liver covered with fried onions and gravy. Served with potato and vegetables.
BUFFALO GOAT CHEESE
Breast of chicken marinated in a Frank's Red Hot sauce. Topped with goat cheese and served with vegetables.
BABY BACK RIBS
Tender succulent ribs marinated with house bbq sauce. Served with Potato and vegetables.
CHICKEN PARMIGIANA
Lightly breaded chicken breast with a zesty tomato sauce & mozzarella. Served on noodles with vegetables.
BAKED DIJON SALMON
A sweet buttery dijon sauce with a crunchy topping of pecans and bread crumbs.Served with vegetables and rice.
ROAST BEEF
Thin slices of beef topped with gravy. Served with potato and vegetables.
CHICKEN FINGERS
Crispy all white meat chicken fingers served with wedge fries and plum sauce.
COCONUT CURRY SHRIMP
Savoury curried shrimp topped with our tomato curried coconut milk sauce. Served with rice and vegetables.
PIZZA FINGERS
A combination of pepperoni, pizza sauce, & mozzarella cheese deep fried and served with Caesar salad.
We mix up vegetables in each meal to try and provide more variety. No substitutes.
(V) = VEGETARIAN
CHOPPED SIRLOIN
Broiled chopped sirloin steak topped with fried onions & gravy. Served with potato & vegetables.
WESTERN OMELETTE
Served with sausage, bacon and home fries.
STUFFED POTATO SKINS
Skins stuffed with bacon, bbq sauce topped with mozzarella & cheddar. Served with house soup.
HAM STEAK
Ham steak flat grilled. Served with potato and vegetables.
SWEET CHILI PEPPER CHICKEN
Chicken breast baked in a sweet chilli sauce, Served on rice with slithers of peppers.
PASTA CARBONARA
Creamy pasta carbonara sauce on linguine with real bacon.
CHICKEN ALFREDO
Homemade alfredo sauce served with slices of chicken breast on penne noodles with vegetables.
CABBAGE ROLLS
Two cabbage rolls served with a side of vegetables.
TOFU TERIYAKI (V)
Tofu fried and added to a teriyaki sauce on brown rice. Served with vegetables.
FETTUCCINI ALFREDO (V)
A rich creamy homemade sauce served on Fettuccine. Served with vegetables.
CHEESE TORTELLINI PASTA (V)
Creamy basil pesto cheese Tortellini with sweet corn kernels and parmesan.
QUICHE (V)
Homemade Quiche made with a blend of fresh vegetables. Served with Caesar salad without the bacon.
TWO BOWLS OF SOUP
Homemade cream of Asparagus soup. {Count as one meal}
TWO PIECES OF DESSERT
Tis the season fresh strawberry cheesecake, coconut cream pie or Nanaimo bars. {Count as one meal}