Meals to Go

Meals to Go

7 Meals for $58.41

Meal Choices for June 2022

Instructions:

1. Choose which 7 meals you would like.
2. Call or stop in to place your order before Wednesday of each week. Calls taken as late as 8pm Tuesday.
3. Pick up or have your freshly prepared meals delivered (delivery extra) on Thursday of each week. Pickup on Thursdays 11am to 2pm or 5pm to 7pm $58.41 plus tax and delivery (Napanee = $5, Deseronto & Bath = $6)

(sorry, no substitutions)

Proud to be an approved meal provider for the Veterans Independence Program.

CHICKEN TERIYAKI

Hand-trimmed chicken breast served with teriyaki sauce on brown rice. Served with vegetable.

CRAB CAKES

Delicious crab cakes served with seafood sauce and two vegetables.

LIVER & ONIONS

Liver covered with fried onions and gravy. Served with potato and vegetables.

BUFFALO GOAT CHEESE

Breast of chicken marinated in a Frank's Red Hot sauce. Topped with goat cheese and served with vegetables.

BABY BACK RIBS

Tender succulent ribs marinated with house bbq sauce. Served with Potato and vegetables.

CHICKEN PARMIGIANA

Lightly breaded chicken breast with a zesty tomato sauce & mozzarella. Served on noodles with vegetables.

BAKED DIJON SALMON

A sweet buttery dijon sauce with a crunchy topping of pecans and bread crumbs.Served with vegetables and rice.

ROAST BEEF

Thin slices of beef topped with gravy. Served with potato and vegetables.

CHICKEN FINGERS

Crispy all white meat chicken fingers served with wedge fries and plum sauce.

COCONUT CURRY SHRIMP

Savoury curried shrimp topped with our tomato curried coconut milk sauce. Served with rice and vegetables.

PIZZA FINGERS

A combination of pepperoni, pizza sauce, & mozzarella cheese deep fried and served with Caesar salad.

We mix up vegetables in each meal to try and provide more variety. No substitutes.

(V) = VEGETARIAN

CHOPPED SIRLOIN

Broiled chopped sirloin steak topped with fried onions & gravy. Served with potato & vegetables.

WESTERN OMELETTE

Served with sausage, bacon and home fries.

STUFFED POTATO SKINS

Skins stuffed with bacon, bbq sauce topped with mozzarella & cheddar. Served with house soup.

HAM STEAK

Ham steak flat grilled. Served with potato and vegetables.

SWEET CHILI PEPPER CHICKEN

Chicken breast baked in a sweet chilli sauce, Served on rice with slithers of peppers.

PASTA CARBONARA

Creamy pasta carbonara sauce on linguine with real bacon.

CHICKEN ALFREDO

Homemade alfredo sauce served with slices of chicken breast on penne noodles with vegetables.

CABBAGE ROLLS

Two cabbage rolls served with a side of vegetables.

TOFU TERIYAKI (V)

Tofu fried and added to a teriyaki sauce on brown rice. Served with vegetables.

FETTUCCINI ALFREDO (V)

A rich creamy homemade sauce served on Fettuccine. Served with vegetables.

CHEESE TORTELLINI PASTA (V)

Creamy basil pesto cheese Tortellini with sweet corn kernels and parmesan.

QUICHE (V)

Homemade Quiche made with a blend of fresh vegetables. Served with Caesar salad without the bacon.

TWO BOWLS OF SOUP

Homemade cream of Asparagus soup. {Count as one meal}

TWO PIECES OF DESSERT

Tis the season fresh strawberry cheesecake, coconut cream pie or Nanaimo bars. {Count as one meal}

Call to make a Reservation or Place an Order

The Royal Coachman

8087 County Road 2,
Greater Napanee, ON,
K7R 3K6

HOURS:
Tuesday, Thursday & Friday.
Lunch. 11 am thru 2pm
Dinner Tuesday, Wednesday, & Thursday
5pm thru 8pm
Friday, Saturday 4pm thru 8pm
Sunday 4pm thru 7pm (Last Seating)